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Tue, 05 Apr 2011 05:20:34 by admin, 854188 views

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  •   CAEP Horticulture Host - Glenn Cook - Received Massachusett... more
  • Italian Publication "Tre Bicchieri" features CAEP wine program! R... more
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  • This was a really good experience for me. I learn so much about the cellar work, the people was very kind with me and they teach so much about Napa wines.
    Maria Enology Trainee from Chile 2012
  • Everybody in the winery have helped me in all that I needed. I felt so lucky and proud to work to at this winery, they are a great family and they make feel part of them. The winemaker is a great professional and an excellent person. She taught me everything about my job and also she helped me to improve my English skills.The family assisted me in everything that I needed. I am going to keep this experience like good memories. Everything was perfect to me.
    Anabel D. 2011 Enology Intern
  • I was very impressed when I came in the United States. I got many friends from Brazil, Thailand and Bulgaria. I'm most impressed relations by the team to their work and devotion Americans. So all the 5 months that I spent in the U.S. I tried to make largest contribution to the common case, namely the growing flowers. My efforts were appreciated by the leadership of the farm, including my host. When I was in the U.S. I have visited many interesting places, most of all I remembered the city of Chicago. I was shocked to the depths of the soul.
    Oleksandr, Horticulture trainee from Ukraine
  • CAEP program is excellent preparation for life for people like me who just completed university and are starting their career.
    Juraj, Enology trainee from Slovakia
  • CAEP is a great opportunity, well-structured and extremely helpful staff.
    Eoin, Equine Trainee from Ireland